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Plum jam is always a good choice for breakfast, spread on bread or even on pancakes
No one can resist the authentic taste of any fruit jam, especially when it is made from plums. Plum jam is always a good choice for breakfast, spread on bread or even on pancakes. It is so delicious that you can’t stop eating it. recipe Plum jam is easy to make.
Ingredients for plum sauce:
- 1 kg plums
- 250g sugar
- 1 bag vanilla sugar
Preparation of plum jam:
First, wash the plums, cut them in half and remove the pits. Then choose a suitable pan in which you will prepare the jam and put a row of plums, then a row of sugar, and so on, until you reach the top of the pan.
Cook over medium heat, stirring occasionally. Bringing it all togetherand it can also make the sugar dissolve well, making the jam itself more delicious.
You will know it is Grape molasses When you run the soldering iron through it it will leave a mark behind and you can see the bottom of the pot at the same time.
Prepare the jars, sterilize and put them in the oven at 100 degrees. About 15 minutes will be enough, then pour the hot jam into the jars and cover them with a blanket or a thick towel so that they cool gradually, not at room temperature.
Store the jar in a cool, dark place.
Delightful!
(Ona.rs)
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