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Herbs are an important part of some households, but you have to pay close attention because some herbs can be toxic to the liver when consumed in excess and can lead to worse health problems by negatively affecting organs in the body, especially boiling parsley, which retains the sodium.
The Mayo Clinic website explains that some herbs can cause infections liver It is toxic, so excessive consumption should be avoided.
Herbs that cause liver toxicity include:
green tea
Some people think green tea It is a wrong idea that it is a healthy drink and can be consumed in large quantities, as overdose can cause serious health problems, most notably damage to liver health and in some cases liver toxicity, so you have to pay attention.
Cook the parsley
Some people cook herbs including parsley and consume them during the day or night without thinking, which is very harmful to the body because it retains sodium and is very dangerous to the body organs, leading to many diseases. Liver problems.
Black pepper
Black pepper is a unique spice added to food, but excessive consumption may have negative effects on people with liver disease as the enzymes cannot absorb medications.
When liver toxicity, whether mild or severe, persists for a period of time, it can lead to cirrhosis, liver failure, and in severe cases, death, so you must be very careful and cautious when taking these herbs.
Signs and symptoms of toxic hepatitis
Signs and symptoms of toxic hepatitis include:
Yellow skin.
White of the eye.
Pain in the upper right part of the abdomen.
Exhausted.
Anorexia.
Nausea and vomiting.
rash.
lose weight.
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