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In Bobo-Dioulasso, central Burkina Faso, caterpillars chitoumou » is a traditional dish prepared with great care. It embodies the vitality of the Bobo culture. The scene is typical: in front of the vendor’s steaming pot, people rush to buy a bag of these caterpillars, the culinary pride of the city. But behind this gastronomic tradition lies a less encouraging reality. In fact, global warming seriously threatens their survival.
Ancestral dishes, unforgettable taste
this” chitoumou », the Shea caterpillar, is a culinary treasure of the Popo people of Burkina Faso. Grilled, in soups or incorporated into modern dishes such as pizza, these larvae are appreciated for their unique taste and impressive nutritional properties. The Popo people cook them with tomatoes, onions, garlic and peppers, a delicious mixture that has become a symbol of their gastronomic culture. But their preparation is a real art that requires patience and expertise: from early collection to careful cooking, each step is essential to guarantee their exceptional quality.
Also read: chitoumou whole salad recipe
Tradition threatened by global warming
global warming The caterpillar production is devastating. Increasing desertification and climate anomalies are damaging their natural habitat and making their collection increasingly difficult. In addition, fewer and fewer tracks are now available, and the price is rising alarmingly. femaleThose who have traditionally been responsible for this task face major challenges in maintaining this ancestral practice.
Retains rich nutrients
Shea caterpillars are rich in protein, iron and omega 3, making them a nutritious alternative to meat. Their consumption not only contributes to local nutrition but also Fighting malnutritionThe FAO has highlighted their potential to enrich diets, especially in regions where animal protein is scarce. Biochemist Kahitouo Hien has even launched a brand of caterpillar chews, ranging from salty crackers to spicy snacks. The initiative offers a modern solution to an ancient tradition.
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