They will prepare the ‘world’s largest tripe’ this Sunday

On Sunday, May 26, the dish “The Biggest Mondongo in the World” will be prepared within the framework of the commemoration of the 215th anniversary of the first liberal cry in Latin America (celebrated every May), promoting the traditional gastronomy of Chuquisaca 25.May.

in some meaning, “Chefs without Borders”Emilio Garnica reports that this will be the second version of the project “The world’s largest tripe”this time It is expected that the plates will be distributed to more than a thousand people. Who will be attending this Sunday’s event?

“To celebrate, we propose a second version of the ‘largest tripe in the world’, which will be presented in the form of a dish to more than a thousand people who will gather in the main square of Sucre this May 26.” Janica announced.

The preparation of this dish will involve chefs from Chuquisaca restaurants, gastronomy students, representatives of the association of gastronomes and chefs, and the market’s “caseritas”.

The chef also reported that a petition would be submitted to the Chuquisaca authorities in order to May 25th was declared “World Mondongo Consumer Day”.

In this sense, “Chef Sin Fronteras” recalls that Mondongo is the “flagship dish” of Chuquisaqueños and reflects the level of production in his department.

Tripe

Chuquisaqueño tripe is a Bolivian delicacy known as a specialty of the Chuquisaca department. This dish features red pepper pork and is served with corn chips and peeled potatoes.which gives the dish its characteristic red and yellow colors.

It is noteworthy that tripe is considered a symbol of the Chuquisaca region, since it has gone from being a mere dish to being a symbol of the Chuquisaqueña culture, a culture that has transcended the barriers of time, since it is still currently widely consumed by all Bolivians.