[ad_1]
The largest event in the Brazilian poultry and pig farming sector, which originally emphasized only animal protein, has now become a multi-protein event, bringing together proteins from milk, farmed fish and eggs. The export market continues to grow, and in the future, consumption of Brazilian products will increase, and so will income.
With a 3% share, Angola is one of the main destinations for Brazilian animal protein exports through the purchase of pork, according to data presented by Ricardo Santin, president of the Brazilian Animal Protein Association (ABPA), at the opening of the International Poultry and Pig Exhibition held every two years in Sao Paulo, Brazil.
This percentage refers to the purchase of slightly more than 19,000 tons of pork by the Angolan market between January and June last year, although the market also recorded chicken, a positive change of 12.6% compared to the same period last year, when the Angolan market acquired only 17,000 tons of 423 tons.
Brazil is increasingly asserting itself as one of the largest producers of animal protein, with statistics showing it tops the list in terms of animal protein exports and consumption, assuming that food production is its “great vocation” at this stage.
Thanks to excellent pasture conditions, abundant water sources and strict compliance with environmental standards, Brazil has established itself on the international stage as one of the largest producers and exporters of chicken, pork and beef, adding dairy products to the protein basket and eggs and farmed fish, tilapia.
In terms of pork, Brazil ranks fourth in the world with 5.1 million tons of production, accounting for 4.4% of the global market share, and ranks fourth as an exporter, which makes Brazil the world’s fourth largest pork producer. It supplies 1.2 million tons to the world market, sold to 89 countries, and generates revenue of US$2.8 billion, accounting for 12.5% of the world’s total exports.
Brazilian Agro-Industry Panorama data also showed that Brazil produced 14.8 million tons of chicken last year, accounting for 14.6% of global production, making the country the world’s second-largest producer and largest exporter.
Last year alone, Brazil exported more than 5 million tons to more than 150 countries around the world, earning about US$10 billion, accounting for 36.9% of global exports.
The agro-industry overview also highlighted that Brazil produced about 53 billion eggs last year, making it the fifth largest producer in the world, with an average of 1,600 eggs produced every second.
Of this, more than 25,400 tons of eggs were exported to 86 countries, generating $63.2 million in revenue. Brazilian trade also exported chicks for breeding to 71 countries, earning $240 million for the Brazilian treasury. Brazil also exports genetic material.
Brazil’s success in producing an increasingly diverse range of animal proteins is due to a combination of fundamental factors, such as natural resources, availability of grains for animal feed, integration of small family production in the production chain, market flexibility and investment in technology to maximize production returns.
Strict health monitoring is ensured not only by inspections by the Brazilian Ministry of Agriculture entities but also by inspections in more than 150 markets where the Brazilian agri-food industry imports its products.
Improving the quality of Brazilian agricultural production requires strict compliance with the forest code of environmental legislation, which in this particular case aims to protect the Amazon biome and the native forest as a whole.
Brazilian forestry regulations stipulate that 20% of the working area must be allocated for agricultural exploration, with the rest reserved for conservation, thereby avoiding deforestation.
Ricardo Santini strictly adheres to environmental regulations, ensuring that “more than 80% of pork and chicken production is concentrated in the southern and southeastern regions of the Amazon biome” and that water, food and energy consumption are sustainable and optimized under favorable climatic conditions.
Operating under ideal conditions, Brazilian producers already expect animal protein production to increase in the future, even as populations in large cities around the world are expected to grow dramatically.
Forecasts indicate that emerging markets will account for 90% of the growth in animal protein consumption, with China expected to reach around 20 million tonnes by 2033.
Analysis by region shows that consumption will grow by 55% in Asia, 20% in Latin America, 15% in Africa and 10% in developed markets.
In the geopolitical framework, the consumption of BRICS countries could reach 45%, that of BRICS+ countries would increase by 5%, while BRICS+ countries and countries that have expressed interest in joining BRICS countries would account for 75% and finally, the West would have a 10% share.
ABPA is the representative of the Brazilian poultry and pig industry, bringing together more than 140 members from the entire production chain, with offices in Sao Paulo, Brasilia, Brussels and Beijing. The international brands it represents are “Brazilian Chicken”, “Brazilian Duck”, “Brazilian Pork”, “Brazilian Eggs” and “Brazilian Breeders”.
Author: Eugenio Mateus
To Sao Paulo, Brazil
[ad_2]
Source link
