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At CNN Underscored, we like to find Sustainable Swaps Can help you reduce waste in your daily life. We have praised Bidet, Stasher Bag, Swedish dishcloth Wait, but our latest love is the humble silicone baking mat.
I use them almost every day and they have helped me get rid of my foil and parchment paper woes. Here’s why you need them.
Once you start using silicone baking mats, you’ll wonder how you ever cooked without them. Mats come in single packs, two packs, or even three packs, and in a variety of sizes and shapes.
Silicone pads like this Available in many different brands, colors, shapes and sizes,but MMmat Silicone Baking Mat The orange ones are what I have been using for the past two years. I fold them in half and store them with my cutting board, and I think I will use them At least Five times a week.
So what are the benefits of these thin little things? I think their biggest benefit is that they make disposable foil and baking paper almost useless. Before these mats, I tore off a new piece of foil almost every time I put something in the oven. From leftover pizza to uncooked salmon to cookie dough to vegetables drizzled with olive oil, each food item had a new piece of foil separating it from the baking sheet.
While I’m sure baking sheets need to be cleaned regularly, in my household, that doesn’t always happen. Our baking sheets get burnt-on stains all over them, and sometimes they still have oily residue stuck to them even after a run through the dishwasher. Cooking with silicone baking mats, which are dishwasher safe, gives me the assurance that whatever food I cook won’t be tainted by whatever’s left on the baking sheet. I can also be sure that the mat won’t stain the baking sheet itself.
The silicone mats are oven-safe up to 500 degrees Fahrenheit and are also freezer-safe. They are truly nonstick and very easy to wipe clean. I haven’t tried this myself, but some reviewers say they use these mats to line their fridges—and they definitely stay put—to keep everything spotless.
Buying new isn’t usually the best option when it comes to practicing sustainability, but I think these products are worth buying because they significantly reduce the need for disposable sheet liners.
Like I mentioned before, I’ve had these for two years now, and I think they’ll last for many more years. One way to ensure they last is to avoid cutting directly on them, as a sharp knife might cut into the silicone and end up tearing a hole.
While throwing away aluminum foil isn’t the biggest offense we commit in the kitchen (in fact, Aluminum foil is recyclable (If you do it right, this reusable paper is available in many cities.) In our opinion, reducing waste by making small changes is a win.
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